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Spicy Guacamole
Created by: Howcan Team
Ingredients
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until slightly chunky.
- Add the red onion, cilantro, jalapeno, and garlic to the bowl.
- Squeeze the lime juice over the mixture and sprinkle with cumin, cayenne pepper, and salt.
- Stir everything together until well combined.
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for tacos or burritos.
The history of guacamole is as rich and flavorful as the dish itself. Originating from the Aztecs in Mexico, this creamy and zesty dip has been a staple in Mexican cuisine for centuries. The combination of mashed avocado, spicy chili peppers, onions, and tomatoes creates a burst of flavor that has captivated taste buds around the world. Renowned chefs like Rick Bayless and Diana Kennedy have popularized guacamole in their restaurants, showcasing the versatility of this dish. Today, the best guacamole can be found in the heart of Mexico, where the freshest avocados and fiery peppers are used to create the perfect balance of heat and flavor. To make the best guacamole, it's crucial to use ripe avocados and the right amount of spicy peppers to give it that extra kick. Whether you prefer it chunky or smooth, guacamole with a spicy kick is a must-try for any food enthusiast.
15 min
4 servings
120 calories
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