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Grilled Watermelon Salad

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Ingredients

  • 4 thick slices of watermelon
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of chopped fresh mint
  • Salt and pepper to taste

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Grilled Watermelon Salad

Created by: Howcan Team

Ingredients

  • 4 thick slices of watermelon
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of chopped fresh mint
  • Salt and pepper to taste

Instructions

  • Preheat the grill to medium-high heat.
  • Brush both sides of the watermelon slices with 2 tablespoons of olive oil.
  • Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
  • Remove the watermelon from the grill and let it cool for a few minutes.
  • Cut the grilled watermelon into bite-sized cubes and place them in a large bowl.
  • In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Drizzle the dressing over the grilled watermelon and toss to coat.
  • Sprinkle the crumbled feta cheese and chopped mint over the watermelon. Season with salt and pepper to taste.
  • Gently toss the salad to combine all the ingredients.
  • Serve immediately and enjoy!
SaladAppetizer
American

Grilled Watermelon Salad has a fascinating history, originating as a creative twist on traditional fruit salads. This refreshing dish gained popularity in the culinary world due to its unique combination of smoky grilled watermelon, tangy feta cheese, fresh mint, and balsamic glaze. Renowned chefs like Bobby Flay and Jamie Oliver have showcased their versions of this dish, adding their signature flair to the recipe. The dish has become a staple in modern American cuisine, particularly in the summer months. The best versions of this dish can be found in trendy farm-to-table restaurants and upscale eateries, where the sweetness of the watermelon is perfectly balanced with the savory elements. To make the perfect Grilled Watermelon Salad, it's crucial to choose a ripe, juicy watermelon and grill it just enough to caramelize the natural sugars without losing its refreshing texture. This dish is a delightful alternative to traditional salads and is a must-try for those seeking a unique and flavorful culinary experience.

25 min

|

4

|

120 calories

Instructions

  • Preheat the grill to medium-high heat.
  • Brush both sides of the watermelon slices with 2 tablespoons of olive oil.
  • Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
  • Remove the watermelon from the grill and let it cool for a few minutes.
  • Cut the grilled watermelon into bite-sized cubes and place them in a large bowl.
  • In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Drizzle the dressing over the grilled watermelon and toss to coat.
  • Sprinkle the crumbled feta cheese and chopped mint over the watermelon. Season with salt and pepper to taste.
  • Gently toss the salad to combine all the ingredients.
  • Serve immediately and enjoy!
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