Your rating
Not rated yet!
Modify
Grilled Watermelon Salad
Created by: Howcan Team
Ingredients
- 4 thick slices of watermelon
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh mint
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of the watermelon slices with 2 tablespoons of olive oil.
- Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
- Remove the watermelon from the grill and let it cool for a few minutes.
- Cut the grilled watermelon into bite-sized cubes and place them in a large bowl.
- In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Drizzle the dressing over the grilled watermelon and toss to coat.
- Sprinkle the crumbled feta cheese and chopped mint over the watermelon. Season with salt and pepper to taste.
- Gently toss the salad to combine all the ingredients.
- Serve immediately and enjoy!
Grilled Watermelon Salad has a fascinating history, originating as a creative twist on traditional fruit salads. This refreshing dish gained popularity in the culinary world due to its unique combination of smoky grilled watermelon, tangy feta cheese, fresh mint, and balsamic glaze. Renowned chefs like Bobby Flay and Jamie Oliver have showcased their versions of this dish, adding their signature flair to the recipe. The dish has become a staple in modern American cuisine, particularly in the summer months. The best versions of this dish can be found in trendy farm-to-table restaurants and upscale eateries, where the sweetness of the watermelon is perfectly balanced with the savory elements. To make the perfect Grilled Watermelon Salad, it's crucial to choose a ripe, juicy watermelon and grill it just enough to caramelize the natural sugars without losing its refreshing texture. This dish is a delightful alternative to traditional salads and is a must-try for those seeking a unique and flavorful culinary experience.
25 min
4
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories