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Balsamic Glazed Grilled Vegetable Skewers
Created by: Howcan Team
Ingredients
- 2 zucchinis, sliced into rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 skewers
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried oregano, and salt and pepper to taste.
- Thread the zucchini rounds, red and yellow bell pepper chunks, red onion chunks, and cherry tomatoes onto the skewers, alternating the vegetables as desired.
- Brush the vegetable skewers with the balsamic glaze, coating all sides.
- Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Brush the skewers with any remaining balsamic glaze while grilling.
- Remove the skewers from the grill and serve hot. Enjoy!
Grilled Vegetable Skewers with a balsamic glaze have a rich history rooted in Mediterranean cuisine. This dish originated in the sun-drenched regions of Italy, where chefs sought to highlight the natural flavors of fresh, seasonal vegetables. The balsamic glaze, a sweet and tangy reduction of balsamic vinegar, adds a delightful depth to the smoky grilled vegetables. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the vibrant colors and flavors of the Mediterranean. Today, the best versions of this dish can be found in trattorias and farm-to-table restaurants, where locally sourced vegetables and aged balsamic vinegar are essential for an authentic and delicious experience.
30 min
4 servings
180 calories
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