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Grilled Teriyaki Chicken Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1/4 teaspoon of black pepper
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of brown sugar, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper. Bring to a simmer over medium heat and cook for 2-3 minutes until the sugar is dissolved.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the sauce while whisking constantly. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat and let it cool.
- Place the cubed chicken thighs in a large resealable plastic bag and pour 3/4 of the teriyaki sauce over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto the soaked bamboo skewers.
- Grill the chicken skewers for 3-4 minutes on each side, or until the chicken is fully cooked and has nice grill marks. Baste the skewers with the reserved teriyaki sauce while grilling.
- Once the chicken is cooked through, remove from the grill and let it rest for a few minutes. Serve the grilled teriyaki chicken skewers hot with steamed rice and vegetables. Enjoy!
Grilled Teriyaki Chicken Skewers have a rich history rooted in Japanese cuisine. The dish originated in Japan, where it was traditionally prepared by marinating bite-sized pieces of chicken in a flavorful blend of soy sauce, mirin, and sugar. The skewered chicken is then grilled to perfection, resulting in tender, juicy morsels bursting with umami flavor. Over time, this dish has gained popularity worldwide, with chefs and home cooks adding their own unique twists to the classic recipe. Today, the best versions of this dish can be found in authentic Japanese restaurants, where skilled chefs expertly balance the sweet and savory flavors of the teriyaki marinade. To achieve the perfect Grilled Teriyaki Chicken Skewers, it's crucial to use high-quality ingredients and master the art of grilling to achieve that irresistible charred exterior and succulent interior. For a unique twist, some chefs also incorporate pineapple or bell peppers onto the skewers, adding a delightful sweetness and vibrant color to the dish. Whether enjoyed as a standalone appetizer or as part of a larger meal, Grilled Teriyaki Chicken Skewers continue to be a beloved dish that showcases the timeless appeal of Japanese flavors and grilling techniques.
30 min
4 servings
300 per serving calories
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