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Grilled Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 2 tablespoons chopped fresh parsley
- 4 metal or wooden skewers, soaked in water
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine 2 tablespoons of olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade. Let it marinate for 10 minutes.
- Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp skewers from the grill and sprinkle with chopped fresh parsley before serving.
- Enjoy your delicious grilled shrimp skewers!
Grilled shrimp skewers have a rich history dating back to ancient civilizations, where seafood was a staple in coastal regions. This dish has evolved over time, with various cultures adding their own unique flavors and cooking techniques. In modern times, chefs like Bobby Flay and Emeril Lagasse have popularized grilled shrimp skewers in the United States, infusing them with bold spices and marinades. The best versions of this dish can be found in coastal regions like the Gulf Coast, where fresh shrimp is abundant. The key to perfecting grilled shrimp skewers lies in using high-quality, fresh shrimp and marinating them in a flavorful blend of herbs, spices, and citrus before grilling. Whether served with a side of rice or on a bed of mixed greens, grilled shrimp skewers are a delicious and healthy option for seafood lovers.
25 min
4
180 calories
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