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Grilled Shrimp Salad

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 6 cups of mixed salad greens
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of sliced cucumber
  • 1/4 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of Kalamata olives
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of balsamic vinaigrette

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Grilled Shrimp Salad

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste
  • 6 cups of mixed salad greens
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of sliced cucumber
  • 1/4 cup of sliced red onion
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of Kalamata olives
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of balsamic vinaigrette

Instructions

  • Preheat grill to medium-high heat.
  • In a bowl, toss the shrimp with 1 tablespoon of olive oil, paprika, garlic powder, salt, and pepper.
  • Thread the shrimp onto skewers and grill for 2-3 minutes per side, until pink and opaque. Remove from the grill and set aside.
  • In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and parsley.
  • In a small bowl, whisk together the remaining 1 tablespoon of olive oil and balsamic vinaigrette. Drizzle over the salad and toss to combine.
  • Divide the salad onto plates and top with the grilled shrimp skewers.
  • Serve immediately and enjoy!
Main CourseSalad
AmericanMediterranean

Grilled Shrimp Salad has a rich history dating back to ancient Mediterranean civilizations, where seafood and fresh vegetables were abundant. This dish has evolved over time, with various cultures adding their own unique twists. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized grilled shrimp salad in the United States, infusing it with bold flavors and innovative ingredients. Today, the best versions of this dish can be found in coastal regions like the Mediterranean, where the freshest shrimp and produce are readily available. The key to a perfect grilled shrimp salad lies in the quality of the shrimp, the marinade, and the freshness of the accompanying vegetables. For a unique twist, some chefs incorporate citrus fruits or avocado for a burst of flavor. Whether enjoyed at a seaside restaurant or prepared at home, grilled shrimp salad continues to be a beloved dish for seafood enthusiasts.

25 min

|

4

|

320 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a bowl, toss the shrimp with 1 tablespoon of olive oil, paprika, garlic powder, salt, and pepper.
  • Thread the shrimp onto skewers and grill for 2-3 minutes per side, until pink and opaque. Remove from the grill and set aside.
  • In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, and parsley.
  • In a small bowl, whisk together the remaining 1 tablespoon of olive oil and balsamic vinaigrette. Drizzle over the salad and toss to combine.
  • Divide the salad onto plates and top with the grilled shrimp skewers.
  • Serve immediately and enjoy!
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