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Grilled Shrimp Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of cooked brown rice
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 cup of cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
- Sour cream and salsa for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper until well coated.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, until pink and opaque. Remove from the grill and set aside.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the cooked brown rice, black beans, and corn kernels. Cook for 3-4 minutes, stirring occasionally, until heated through.
- Divide the rice and bean mixture among 4 bowls. Top with the grilled shrimp, cherry tomatoes, avocado slices, and chopped cilantro.
- Serve with lime wedges, sour cream, and salsa on the side. Enjoy!
The Grilled Shrimp Burrito Bowl has a rich history rooted in the vibrant flavors of Mexican cuisine. This dish originated in coastal regions where fresh seafood is abundant, and it quickly gained popularity for its delicious combination of grilled shrimp, savory rice, black beans, and a colorful array of toppings. Renowned chefs in Mexico and the southwestern United States have put their own unique spin on this dish, incorporating local ingredients and culinary techniques. Today, the best versions of this dish can be found in authentic Mexican restaurants that prioritize fresh, high-quality ingredients. The key to a perfect Grilled Shrimp Burrito Bowl lies in the perfectly seasoned shrimp and the balance of flavors in the accompanying rice, beans, and toppings. For a twist on the traditional recipe, some chefs also offer a grilled fish or chicken alternative, providing a delightful variation for diners to enjoy.
25 min
4
380 calories
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