Grilled Scallops with Garlic Butter

Created by: Howcan Team

AppetizerMain Course

Grilled Scallops with Garlic Butter is a delectable seafood dish that has a rich history rooted in coastal regions around the world. Renowned chefs like Gordon Ramsay and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. The succulent scallops are marinated in a flavorful blend of garlic, butter, and herbs, then expertly grilled to perfection. This dish is a favorite in coastal regions such as New England, where fresh scallops are abundant. The key to achieving the best flavor lies in using high-quality, fresh scallops and mastering the art of grilling them just right. For a unique twist, some chefs also add a splash of white wine or lemon juice to the garlic butter marinade. Today, the best versions of this dish can be found in top seafood restaurants along the New England coast, where chefs take pride in sourcing the freshest scallops and preparing them with expert precision. Whether served as an appetizer or a main course, Grilled Scallops with Garlic Butter is a true culinary delight that captures the essence of coastal dining.