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Grilled Scallops with Garlic Butter
Created by: Howcan Team
Ingredients
- 1 pound of fresh scallops
- 1/2 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/2 cup of melted butter, 4 cloves of minced garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Thread the fresh scallops onto skewers, then brush both sides with the garlic butter mixture.
- Place the scallop skewers on the preheated grill and cook for 2-3 minutes on each side, or until they are opaque and firm to the touch.
- Remove the scallops from the grill and serve with lemon wedges.
- Enjoy your delicious grilled scallops with garlic butter!
Grilled Scallops with Garlic Butter is a delectable seafood dish that has a rich history rooted in coastal regions around the world. Renowned chefs like Gordon Ramsay and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. The succulent scallops are marinated in a flavorful blend of garlic, butter, and herbs, then expertly grilled to perfection. This dish is a favorite in coastal regions such as New England, where fresh scallops are abundant. The key to achieving the best flavor lies in using high-quality, fresh scallops and mastering the art of grilling them just right. For a unique twist, some chefs also add a splash of white wine or lemon juice to the garlic butter marinade. Today, the best versions of this dish can be found in top seafood restaurants along the New England coast, where chefs take pride in sourcing the freshest scallops and preparing them with expert precision. Whether served as an appetizer or a main course, Grilled Scallops with Garlic Butter is a true culinary delight that captures the essence of coastal dining.
25 min
4
250 calories
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