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Grilled Salmon with Couscous Salad
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced cucumber
- 1/4 cup diced red onion
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1/4 cup crumbled feta cheese
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with 1 tablespoon of olive oil and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Grill the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and set aside.
- In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- In a large bowl, combine the cooked couscous, chopped parsley, mint, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, red wine vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour over the couscous salad and toss to combine.
- Divide the couscous salad among 4 plates and top each with a grilled salmon fillet. Sprinkle with crumbled feta cheese and serve immediately.
Grilled Salmon with Couscous Salad is a delightful dish that combines the rich, smoky flavor of grilled salmon with the light and refreshing taste of couscous salad. This dish has its roots in Mediterranean cuisine, where fresh seafood and vibrant salads are a staple. Renowned chefs like Yotam Ottolenghi have popularized this dish, infusing it with their own unique twists and flavors. The key to a perfect Grilled Salmon with Couscous Salad lies in the quality of the salmon, the seasoning, and the balance of flavors in the couscous salad. For the best version of this dish, head to coastal regions known for their fresh seafood, such as the Mediterranean or Pacific Northwest. The dish is best enjoyed during the summer months when the ingredients are at their peak freshness. Whether you're grilling the salmon to perfection or crafting the perfect couscous salad, attention to detail and fresh, high-quality ingredients are essential for a truly memorable dining experience.
30 min
4
350 calories
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