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Grilled Lime Garlic Shrimp with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 limes, juiced and zested
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 1 tablespoon honey
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the olive oil, minced garlic, lime juice and zest, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a separate bowl, combine the diced mangoes, red onion, cilantro, jalapeno, honey, and olive oil. Mix well to combine. Season with salt to taste.
- Serve the grilled lime garlic shrimp with the mango salsa on the side. Enjoy!
Grilled Lime Garlic Shrimp with Mango Salsa is a vibrant and flavorful dish that combines the zesty taste of grilled shrimp with the sweet and tangy flavors of mango salsa. This dish has its roots in the coastal regions of Mexico and the Caribbean, where fresh seafood and tropical fruits are abundant. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish, infusing it with their own unique twists and techniques. The key to making this dish shine is using high-quality, fresh ingredients. The succulent shrimp are marinated in a zesty blend of lime juice, garlic, and spices, then grilled to perfection. The mango salsa, made with ripe mangoes, red onion, cilantro, and a hint of jalapeno, adds a refreshing and fruity contrast to the savory shrimp. For the best version of this dish, head to coastal restaurants in Mexico or the Caribbean, where you can savor the authentic flavors of Grilled Lime Garlic Shrimp with Mango Salsa prepared by local chefs who have mastered the art of seafood and tropical cuisine. When making this dish at home, pay close attention to the marination of the shrimp and the balance of flavors in the mango salsa. The freshness of the ingredients and the grilling technique are crucial in achieving the perfect harmony of flavors. For a unique twist, some chefs also add a touch of tequila to the marinade for an extra depth of flavor. Grilled Lime Garlic Shrimp with Mango Salsa is a delightful dish that captures the essence of coastal dining, bringing together the bright and bold flavors of the sea and the tropics in every bite.
30 min
4
250 calories
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