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Grilled Lemon Herb Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 metal or wooden skewers
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Thread the shrimp onto the skewers, then place them in a shallow dish. Pour the lemon herb marinade over the shrimp, turning to coat. Let marinate for 15 minutes.
- Preheat the grill to medium-high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent burning.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.
- Remove the shrimp skewers from the grill and serve immediately. Enjoy!
Grilled Lemon Herb Shrimp Skewers are a delightful dish that originated in the Mediterranean region, where fresh seafood and vibrant herbs are abundant. This flavorful dish has a rich history, with its roots in the coastal towns of Greece and Italy, where skilled chefs would marinate succulent shrimp in a zesty blend of lemon, garlic, and aromatic herbs before grilling them to perfection on skewers. Today, this dish has gained popularity worldwide, with renowned chefs and restaurants putting their own unique spin on the classic recipe. The key to achieving the best Grilled Lemon Herb Shrimp Skewers lies in using high-quality, fresh ingredients and allowing the shrimp to marinate for the perfect amount of time to absorb the flavors. One famous alternative method for making this dish is to add a touch of smokiness by grilling the shrimp over charcoal or wood, imparting a delightful depth of flavor. The best versions of this dish can be found in coastal regions known for their seafood, such as the Amalfi Coast in Italy or the Greek islands, where the shrimp are caught fresh and the herbs are grown locally. When preparing Grilled Lemon Herb Shrimp Skewers, it's essential to use plump, juicy shrimp and to balance the flavors of the marinade, ensuring that the lemon and herbs complement the natural sweetness of the seafood. Whether enjoyed as an appetizer or a main course, these skewers are a true celebration of the sea and the vibrant flavors of the Mediterranean.
26 min
4
220 calories
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