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Grilled Kangaroo Steaks with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 kangaroo steaks (6 oz each)
- 2 cloves of garlic, minced
- 4 large potatoes, peeled and diced
- 1/2 cup of milk
- 4 tbsp of butter
- Salt and pepper to taste
- 2 tbsp of olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a pot, bring the diced potatoes to a boil and cook until tender, about 15 minutes. Drain and set aside.
- While the potatoes are cooking, season the kangaroo steaks with salt, pepper, and minced garlic. Drizzle with olive oil and rub the seasoning into the meat.
- Grill the kangaroo steaks for 3-4 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let them rest for 5 minutes.
- In a separate pot, heat the milk and butter over low heat until the butter is melted.
- Mash the cooked potatoes and gradually add the warm milk and butter mixture, continuing to mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the grilled kangaroo steaks with a generous portion of garlic mashed potatoes.
- Enjoy your unique and delicious meal!
Grilled kangaroo steaks, a unique and flavorful dish, have a rich history in Australian cuisine. The lean, gamey meat is a favorite among adventurous foodies and health-conscious diners. Paired with creamy garlic mashed potatoes, it's a match made in culinary heaven. Renowned chefs in Australia, such as Matt Moran and Peter Gilmore, have elevated this dish to new heights, infusing it with their signature flair. The best version of this dish can be found in upscale restaurants in Sydney and Melbourne, where the kangaroo meat is expertly grilled to perfection and served with velvety garlic mashed potatoes. The key to this dish lies in the quality of the kangaroo meat and the creamy texture of the mashed potatoes. For a unique twist, some chefs marinate the kangaroo steaks in native Australian spices, adding an extra layer of complexity to the dish. Whether you're in Australia or trying your hand at home, this dish is a must-try for those seeking a taste of the Outback.
35 min
4
450 calories
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