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Grilled Coconut Lime Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup coconut milk
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large bowl, whisk together 1/4 cup coconut milk, 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, and salt and pepper to taste.
- Add the peeled and deveined shrimp to the bowl and toss to coat. Marinate for 10-15 minutes.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers, if using wooden skewers, make sure to soak them in water for 30 minutes before grilling.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and place on a serving platter. Sprinkle with chopped cilantro and serve with lime wedges.
- Enjoy your delicious Grilled Coconut Lime Shrimp!
Grilled Coconut Lime Shrimp is a tropical delight that originated in the coastal regions of Southeast Asia. This dish combines the succulent flavors of fresh shrimp with the zesty tang of lime and the creamy sweetness of coconut. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their Thai and Southeast Asian restaurants, infusing it with their own unique twists. The key to perfecting this dish lies in marinating the shrimp in a blend of coconut milk, lime juice, and spices before grilling to juicy perfection. For the best version of this dish, head to beachside restaurants in Thailand or Indonesia, where the freshest shrimp and authentic flavors elevate this dish to new heights.
21 min
4
250 calories
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