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Grilled Chicken Tacos with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour or corn tortillas
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and diced
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create a marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 15 minutes.
- While the chicken is marinating, in a medium bowl, combine 1 cup of diced pineapple, 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, 1 diced jalapeno, and the juice of 1 lime. Season with salt to taste and mix well to create the pineapple salsa. Set aside.
- Once the chicken is done marinating, grill the chicken breasts for 6-7 minutes on each side, or until they are fully cooked and have nice grill marks. Remove from the grill and let them rest for a few minutes before slicing them into strips.
- While the chicken is resting, warm the tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a few slices of grilled chicken on each tortilla and top with a spoonful of pineapple salsa. Serve immediately and enjoy!
Grilled Chicken Tacos with Pineapple Salsa have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish combines the smoky, charred goodness of grilled chicken with the sweet and tangy freshness of pineapple salsa, creating a delightful explosion of flavors in every bite. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists and techniques. The best version of this dish can be found in the coastal regions of Mexico, where the abundance of fresh seafood and tropical fruits elevates the flavors to new heights. The key to perfecting this dish lies in the balance of the grilled chicken's seasoning and the freshness of the pineapple salsa. For a unique twist, some chefs also incorporate a touch of smoky chipotle peppers into the salsa, adding a delightful depth of flavor. Whether enjoyed at a bustling street food stall in Mexico or a trendy taqueria in the heart of a bustling city, Grilled Chicken Tacos with Pineapple Salsa are a true celebration of Mexican culinary heritage.
35 min
4
380 calories
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