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Grilled Chicken Livers with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 1 pound chicken livers
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
- Preheat grill to medium-high heat.
- Thread the chicken livers onto skewers, brush with 2 tablespoons of olive oil, and season with salt and pepper.
- Place the skewers on the preheated grill and cook for 4-5 minutes on each side, or until the livers are cooked through and slightly charred.
- During the last few minutes of grilling, brush the balsamic glaze onto the chicken livers, turning the skewers to coat evenly. Continue grilling until the glaze is caramelized and sticky.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the grilled chicken livers with extra balsamic glaze on the side for dipping, if desired. Enjoy!
Grilled chicken livers with a balsamic glaze have a rich history dating back to the Mediterranean region, where chefs sought to elevate the humble chicken liver into a gourmet delicacy. The dish gained popularity in Italian and French cuisines, with renowned chefs like Lidia Bastianich and Julia Child showcasing their unique takes on this classic recipe. Today, the best version of this dish can be found in upscale Italian and French restaurants, where chefs meticulously marinate the chicken livers in a balsamic glaze to infuse them with a sweet and tangy flavor. The key to perfecting this dish lies in achieving the ideal balance of flavors, as the balsamic glaze should complement the earthy richness of the grilled chicken livers without overpowering them. For a twist on the traditional recipe, some chefs incorporate alternative methods such as adding a touch of honey or fresh herbs to the balsamic glaze, resulting in a delightful fusion of sweet and savory notes. Whether served as an appetizer or a main course, grilled chicken livers with a balsamic glaze continue to captivate diners with their irresistible aroma and exquisite taste.
30 min
4 servings
320 calories
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