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Grilled Chicken Caprese Salad
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 ounces of fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 1/4 cup of fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Preheat grill to medium-high heat.
- Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes.
- While the chicken is resting, arrange the mozzarella and tomato slices on a serving platter, alternating and overlapping them.
- Drizzle the remaining 1 tablespoon of olive oil over the mozzarella and tomatoes, and season with a pinch of salt and pepper.
- Slice the grilled chicken and place on top of the mozzarella and tomatoes.
- Tear the basil leaves and scatter over the salad.
- Drizzle with balsamic glaze and serve immediately.
Grilled Chicken Caprese Salad is a delightful dish that originated in Italy. This classic salad features juicy grilled chicken, fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with balsamic glaze. The dish is a perfect marriage of flavors and textures, with the smoky char of the chicken complementing the creamy mozzarella and sweet tomatoes. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this dish in the United States, where it has become a staple on many restaurant menus. For the best version of this dish, head to Italy, where the freshest ingredients elevate the flavors to new heights. The key to a perfect Grilled Chicken Caprese Salad lies in using high-quality, ripe tomatoes, fresh mozzarella, and a perfectly grilled chicken breast. This dish is a great alternative to traditional salads and is perfect for a light, yet satisfying meal.
30 min
4
350 calories
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