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Grilled Chicken and Shrimp Caesar Salad with Grilled Vegetables
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 pound of large shrimp, peeled and deveined
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of Caesar dressing
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts and shrimp with salt, pepper, and a drizzle of olive oil.
- Grill the chicken for 6-7 minutes per side, or until cooked through, and grill the shrimp for 2-3 minutes per side, or until pink and opaque. Set aside to cool slightly.
- In a large bowl, toss the zucchini, bell pepper, and red onion with 2 tablespoons of olive oil, salt, and pepper. Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred. Set aside to cool slightly.
- Once the grilled ingredients have cooled, slice the chicken into strips and arrange the chicken, shrimp, and grilled vegetables on top of the chopped romaine lettuce in a large serving bowl.
- Add the cherry tomatoes and grated Parmesan cheese to the bowl.
- Drizzle the Caesar dressing over the salad and toss to combine.
- Serve immediately and enjoy!
The Grilled Chicken and Shrimp Caesar Salad with grilled vegetables is a modern twist on the classic Caesar salad. This dish originated in California, where chefs sought to create a healthier and more flavorful version of the traditional Caesar salad. The grilled vegetables add a smoky, charred flavor that complements the tender grilled chicken and succulent shrimp. The dish has gained popularity in upscale restaurants across the United States, with chefs adding their own unique touches, such as marinating the vegetables in balsamic vinaigrette or using a variety of colorful vegetables for visual appeal. For the best version of this dish, look for restaurants that use fresh, high-quality ingredients and pay attention to the grilling technique to achieve the perfect char and smoky flavor.
40 min
4
380 calories
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