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Green Chili Chicken Enchiladas
Created by: Howcan Team
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup diced green chilies
- 2 cups shredded Monterey Jack cheese
- 12 corn tortillas
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the shredded chicken, diced green chilies, and 1 cup of shredded Monterey Jack cheese.
- In a skillet, heat the vegetable oil over medium heat. Lightly fry each corn tortilla for about 10 seconds on each side, then place on a paper towel to drain excess oil.
- In the same skillet, add the flour and cook for 1-2 minutes, stirring constantly. Gradually add the chicken broth, stirring until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove the skillet from the heat and stir in the sour cream, ground cumin, garlic powder, onion powder, salt, and pepper.
- Spread a small amount of the sauce in the bottom of a 9x13 inch baking dish.
- Place a spoonful of the chicken mixture in the center of each tortilla, roll up, and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas, and sprinkle with the remaining 1 cup of shredded Monterey Jack cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and starting to brown.
- Allow to cool for a few minutes before serving, and enjoy!
Green Chili Chicken Enchiladas have a rich history rooted in the vibrant culinary traditions of Mexico and the American Southwest. This beloved dish features tender chicken, tangy green chilies, and gooey cheese, all wrapped in warm tortillas and smothered in a zesty green chili sauce. The origins of this dish can be traced back to the fusion of Mexican and American flavors, with influences from the states of New Mexico and Colorado. Renowned chefs and home cooks alike have put their own unique spin on this classic, making it a staple in Tex-Mex cuisine. For the best version of this dish, head to New Mexico, where the green chilies are renowned for their exceptional flavor and heat. The key to perfecting this dish lies in the balance of flavors, with the green chilies providing a spicy kick and the cheese adding a creamy richness. Whether you're using a traditional recipe or putting your own twist on it, Green Chili Chicken Enchiladas are sure to be a crowd-pleaser.
60 min
6
380 calories
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