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Greek Yogurt Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups Greek yogurt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In another bowl, mix 1 1/2 cups of Greek yogurt, 2 large eggs, and 1/2 teaspoon of vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If the batter is too thick, add 1/2 cup of milk and mix until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or honey. Enjoy!
Greek yogurt pancakes have a rich history dating back to ancient Greece, where yogurt was a staple ingredient in many dishes. The modern version of Greek yogurt pancakes has gained popularity for its fluffy texture and tangy flavor. Chefs and home cooks alike have embraced this dish, adding their own unique twists with ingredients like honey, fresh fruit, and nuts. In Greece, these pancakes are often enjoyed with a drizzle of local honey and a sprinkle of cinnamon. Today, the best version of this dish can be found in Greek-inspired cafes and restaurants, where the use of authentic Greek yogurt is crucial for achieving the perfect texture and taste. For those looking to try a famous alternative method, adding a splash of ouzo, a Greek anise-flavored liquor, can elevate the flavor profile of the pancakes. Whether enjoyed for breakfast or brunch, Greek yogurt pancakes continue to be a beloved dish with a rich cultural heritage.
20 min
4
250 calories
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