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Greek Orzo Salad
Created by: Howcan Team
Ingredients
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and rinse with cold water. Set aside to cool.
- In a large bowl, combine the cooked and cooled orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the orzo salad and toss to combine, ensuring all ingredients are evenly coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Greek Orzo Salad is a refreshing and flavorful dish that originated in Greece. This traditional Mediterranean salad features orzo pasta, fresh vegetables, and tangy feta cheese, all tossed in a zesty vinaigrette dressing. Renowned Greek chefs, such as Yotam Ottolenghi, have popularized this dish, incorporating their own unique twists and ingredients. The salad is a staple in Greek cuisine and is often served at family gatherings, picnics, and tavernas throughout the country. The key to a perfect Greek Orzo Salad lies in using high-quality ingredients, such as ripe tomatoes, crisp cucumbers, and briny Kalamata olives. For an authentic experience, visit Greece to savor the best version of this dish.
25 min
6
280 calories
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