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Greek Mezze Platter
Created by: Howcan Team
Ingredients
- 1 cup hummus
- 1 cup tzatziki sauce
- 1 cup kalamata olives
- 1 cup feta cheese, cubed
- 1 cup grape tomatoes
- 1/2 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 1 tablespoon dried oregano
- Pita bread or pita chips, for serving
Instructions
- Arrange the hummus, tzatziki sauce, kalamata olives, feta cheese, grape tomatoes, cucumber, and red onion on a large serving platter.
- Drizzle the extra virgin olive oil over the feta cheese and vegetables.
- Sprinkle the dried oregano over the entire platter.
- Serve with pita bread or pita chips on the side.
- Enjoy the Greek Mezze platter with friends and family!
Greek Mezze, a delightful assortment of small dishes, has a rich history dating back to ancient Greece. These small plates were traditionally served as appetizers or snacks, often accompanied by ouzo or wine. Mezze reflects the diverse culinary influences of Greece, including Ottoman, Middle Eastern, and Mediterranean flavors. Today, it's a beloved part of Greek cuisine, enjoyed in tavernas and restaurants across the country. Chefs take pride in crafting a variety of mezze dishes, such as tzatziki, dolmades, spanakopita, and keftedes, using fresh, local ingredients. For an authentic experience, visit the tavernas in Athens or the coastal regions, where you can savor the best Greek mezze.
30 min
6
300 calories
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