Greek Mezze Platter

Created by: Howcan Team

Greek Mezze, a delightful assortment of small dishes, has a rich history dating back to ancient Greece. These small plates were traditionally served as appetizers or snacks, often accompanied by ouzo or wine. Mezze reflects the diverse culinary influences of Greece, including Ottoman, Middle Eastern, and Mediterranean flavors. Today, it's a beloved part of Greek cuisine, enjoyed in tavernas and restaurants across the country. Chefs take pride in crafting a variety of mezze dishes, such as tzatziki, dolmades, spanakopita, and keftedes, using fresh, local ingredients. For an authentic experience, visit the tavernas in Athens or the coastal regions, where you can savor the best Greek mezze.