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Greek Keftedes
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 egg
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- Vegetable oil for frying
Instructions
- In a large bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1 small finely chopped onion, 2 minced cloves of garlic, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh mint, 1 egg, 1/2 tsp of ground cumin, 1/2 tsp of dried oregano, 1/4 tsp of ground cinnamon, and salt and pepper to taste.
- Mix the ingredients until well combined, then shape the mixture into small meatballs.
- Roll the meatballs in 1/4 cup of all-purpose flour, shaking off any excess flour.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Fry the meatballs in batches until they are golden brown and cooked through, about 4-5 minutes per side.
- Transfer the cooked meatballs to a paper towel-lined plate to drain any excess oil.
- Serve the Greek Keftedes hot with your favorite dipping sauce or as part of a main course with rice and vegetables. Enjoy!
Greek Keftedes, also known as Greek meatballs, are a beloved dish with a rich history dating back to ancient Greece. These flavorful meatballs are made with a mixture of ground meat, onions, garlic, herbs, and spices, and are often served with tzatziki sauce. They are a staple in Greek cuisine and are enjoyed as a main dish or as part of a meze platter. In Greece, keftedes are a popular street food and can be found in tavernas and restaurants throughout the country. Each region of Greece has its own variation of keftedes, with some chefs adding their own unique twist to the classic recipe. The key to making delicious keftedes lies in the quality of the ingredients and the perfect balance of flavors. The meat should be well-seasoned and the addition of fresh herbs like mint and parsley is essential for that authentic Greek taste. For those looking to experience the best version of this dish, a visit to the tavernas in Athens or Thessaloniki is a must. These cities are known for serving up some of the most delicious and authentic Greek keftedes. While the traditional method of frying the meatballs is most common, some chefs also bake them for a healthier alternative. Whichever method you choose, the result is a mouthwatering dish that captures the essence of Greek cuisine.
40 min
4 servings
320 calories
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