Greek Spinach and Tomato Frittata

Created by: Howcan Team

The Greek frittata, known as "spanakopita" in Greece, is a beloved dish with a rich history. This savory egg-based dish is traditionally made with spinach and feta cheese, but a popular variation includes the addition of ripe tomatoes for a burst of flavor. The dish has its roots in Greek cuisine, where it is often enjoyed as a hearty breakfast or a light lunch. Renowned chefs in Greece, such as Yotam Ottolenghi, have put their own spin on this classic dish, incorporating fresh, locally sourced ingredients. Today, the best versions of this dish can be found in traditional Greek tavernas and family-owned restaurants across the country. The key to a perfect Greek frittata lies in using high-quality, fresh ingredients, such as tender spinach and ripe, juicy tomatoes. The dish is typically seasoned with aromatic herbs like oregano and dill, adding depth to the flavor profile. For a twist on the traditional recipe, some chefs also incorporate Kalamata olives or roasted red peppers for an extra layer of complexity. Whether enjoyed hot or cold, the Greek frittata with spinach and tomato is a delightful dish that showcases the vibrant flavors of Mediterranean cuisine.