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  4. Goat Cheese And Sun-Dried Tomato Stuffed Chicken Breast
Goat Cheese and Sun-Dried Tomato Stuffed Chicken Breast

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 oz goat cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Goat Cheese and Sun-Dried Tomato Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 oz goat cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix together the goat cheese, sun-dried tomatoes, garlic, oregano, salt, and black pepper.
  • Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Stuff each chicken breast with the goat cheese and sun-dried tomato mixture, dividing it evenly among the 4 breasts.
  • In a large oven-safe skillet, heat the olive oil over medium-high heat.
  • Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Slice and serve the stuffed chicken breasts with your favorite side dishes. Enjoy!
Main Course
Mediterranean

The history of Goat Cheese and Sun-Dried Tomato Stuffed Chicken Breast dates back to the Mediterranean region, where the combination of tangy goat cheese and sweet sun-dried tomatoes has been a culinary staple for centuries. This dish has become a popular choice in modern cuisine, known for its rich flavors and elegant presentation. Renowned chefs like Ina Garten and Gordon Ramsay have put their own spin on this classic recipe, elevating it to new heights of gastronomic delight. Today, the best versions of this dish can be found in upscale restaurants and bistros that prioritize using high-quality, locally sourced ingredients. The key to mastering this dish lies in achieving the perfect balance of creamy goat cheese and robust sun-dried tomatoes, ensuring a burst of flavor in every bite. Whether baked, grilled, or pan-seared, this dish continues to captivate food enthusiasts with its irresistible combination of textures and tastes.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix together the goat cheese, sun-dried tomatoes, garlic, oregano, salt, and black pepper.
  • Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Stuff each chicken breast with the goat cheese and sun-dried tomato mixture, dividing it evenly among the 4 breasts.
  • In a large oven-safe skillet, heat the olive oil over medium-high heat.
  • Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Slice and serve the stuffed chicken breasts with your favorite side dishes. Enjoy!
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