Your rating
Not rated yet!
Modify
Goat Cheese and Sun-Dried Tomato Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz goat cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the goat cheese, sun-dried tomatoes, garlic, oregano, salt, and black pepper.
- Using a sharp knife, cut a pocket into the side of each chicken breast.
- Stuff each chicken breast with the goat cheese and sun-dried tomato mixture, dividing it evenly among the 4 breasts.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Slice and serve the stuffed chicken breasts with your favorite side dishes. Enjoy!
The history of Goat Cheese and Sun-Dried Tomato Stuffed Chicken Breast dates back to the Mediterranean region, where the combination of tangy goat cheese and sweet sun-dried tomatoes has been a culinary staple for centuries. This dish has become a popular choice in modern cuisine, known for its rich flavors and elegant presentation. Renowned chefs like Ina Garten and Gordon Ramsay have put their own spin on this classic recipe, elevating it to new heights of gastronomic delight. Today, the best versions of this dish can be found in upscale restaurants and bistros that prioritize using high-quality, locally sourced ingredients. The key to mastering this dish lies in achieving the perfect balance of creamy goat cheese and robust sun-dried tomatoes, ensuring a burst of flavor in every bite. Whether baked, grilled, or pan-seared, this dish continues to captivate food enthusiasts with its irresistible combination of textures and tastes.
40 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories