Your rating
Not rated yet!
Modify
Gluten-Free Spaghetti with Meatballs and Extra Parmesan Cheese
Created by: Howcan Team
Ingredients
- 12 oz gluten-free spaghetti
- 1 lb ground beef
- 1/2 cup gluten-free bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1/2 cup grated parmesan cheese (for serving)
Instructions
- Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, combine the ground beef, gluten-free bread crumbs, 1/4 cup grated parmesan cheese, chopped parsley, egg, salt, and black pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes.
- Pour the marinara sauce over the meatballs and simmer for 10 minutes.
- Divide the cooked gluten-free spaghetti among serving plates. Top with the meatballs and marinara sauce.
- Sprinkle each serving with additional grated parmesan cheese before serving.
- Enjoy your delicious gluten-free spaghetti with meatballs and extra parmesan cheese!
Gluten-free spaghetti with meatballs is a classic Italian-American dish that has gained popularity in recent years due to the increasing demand for gluten-free options. The dish typically consists of tender gluten-free spaghetti noodles topped with savory meatballs and a generous sprinkle of parmesan cheese. This hearty and comforting meal has its roots in the Italian immigrant communities of the United States, where it became a staple in Italian-American restaurants and homes. The key to a delicious gluten-free spaghetti with meatballs lies in the quality of the ingredients. The meatballs should be made with a blend of ground beef, pork, and veal, seasoned with a mix of herbs and spices for maximum flavor. The gluten-free spaghetti noodles should be cooked al dente to perfection, and the parmesan cheese should be freshly grated for a rich and nutty flavor. One famous alternative method for making this dish is to use a combination of ground meats, such as beef, pork, and veal, to create tender and flavorful meatballs. Some chefs also add a touch of ricotta cheese to the meatball mixture for added moisture and richness. Today, you can find exceptional gluten-free spaghetti with meatballs at Italian restaurants and eateries that specialize in gluten-free cuisine. For those looking to enjoy this dish at home, sourcing high-quality gluten-free spaghetti and fresh parmesan cheese is essential for an authentic and delicious experience. Whether you're dining out or cooking at home, the extra parmesan cheese adds a delightful finishing touch to this beloved Italian-American classic.
45 min
4
550 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Chocolate Drizzled Shortbread Cookies
Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.
35 min
24
150 calories