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Gluten-Free Penne with Dairy-Free Pesto Sauce
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup pine nuts, 3 cloves of garlic, and 1/4 cup nutritional yeast. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large skillet, heat the dairy-free pesto sauce over medium heat for 2-3 minutes, stirring occasionally.
- Add the cooked gluten-free penne pasta to the skillet and toss to coat the pasta evenly with the pesto sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the gluten-free penne with dairy-free pesto sauce immediately, garnished with fresh basil leaves if desired. Enjoy!
Gluten-free penne with dairy-free pesto sauce is a modern twist on a classic Italian dish. The origins of pesto can be traced back to the Liguria region of Italy, where it was traditionally made with basil, pine nuts, garlic, olive oil, and Parmesan cheese. However, with the rise of dairy-free and vegan diets, chefs and home cooks have adapted the recipe to create a dairy-free version of this beloved sauce. In recent years, renowned chefs and restaurants have embraced the dairy-free pesto trend, offering their own unique takes on the dish. The key to a delicious dairy-free pesto lies in the quality of the ingredients. Fresh basil, high-quality olive oil, toasted nuts, and a hint of nutritional yeast for a cheesy flavor are essential for creating a flavorful dairy-free pesto sauce. One famous alternative method for making dairy-free pesto is to use avocado as a creamy base, adding a rich and velvety texture to the sauce. This variation has gained popularity for its unique twist on the traditional recipe. Today, the best versions of gluten-free penne with dairy-free pesto can be found in progressive Italian restaurants and vegan eateries that prioritize using fresh, locally sourced ingredients. When prepared with care and attention to detail, this dish offers a delightful combination of flavors and textures, making it a favorite among those with dietary restrictions and food enthusiasts alike.
25 min
4
400 calories
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