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Gluten-Free Penne with Pesto Sauce
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/2 cup pine nuts, and 3 cloves of garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- In a large skillet, heat the pesto sauce over medium heat for 2-3 minutes, stirring occasionally.
- Add the cooked gluten-free penne pasta to the skillet with the pesto sauce and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve the gluten-free penne with pesto sauce immediately, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Gluten-free penne with pesto sauce is a delicious and popular Italian dish that has gained worldwide recognition. The history of this dish dates back to the Liguria region of Italy, where traditional pesto sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil was first paired with gluten-free penne pasta. This flavorful combination quickly became a staple in Italian cuisine and has since been embraced by chefs and home cooks around the globe. Today, the best versions of this dish can be found in authentic Italian restaurants that prioritize using high-quality, fresh ingredients. The key to a perfect gluten-free penne with pesto sauce lies in the balance of flavors and the use of top-notch gluten-free pasta. While traditional pesto is made with pine nuts, some variations use walnuts or almonds for a unique twist. Additionally, incorporating a touch of lemon zest can add a refreshing citrusy note to the dish. For those looking to make this dish at home, it's essential to source the best gluten-free penne pasta available and to prepare the pesto sauce with care, ensuring that the basil is vibrant and aromatic. Whether enjoyed in a cozy trattoria in Liguria or prepared with a personal touch in a home kitchen, gluten-free penne with pesto sauce is a delightful culinary experience that celebrates the rich flavors of Italian cuisine.
25 min
4
400 calories
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