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Gluten Free Blueberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, whisk together 2 cups of gluten-free all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 large eggs and then stir in 1/2 cup of melted unsalted butter and 1 cup of milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups of fresh blueberries.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Gluten free blueberry muffins have become a popular choice for those with gluten sensitivities or celiac disease. These delicious treats have a rich history, with chefs and bakers experimenting with alternative flours and ingredients to create a moist and flavorful muffin. The Pacific Northwest region, known for its abundant blueberry harvests, has been a hub for perfecting this recipe. Chefs in Portland and Seattle have been at the forefront of creating the best gluten free blueberry muffins, using local blueberries and high-quality gluten free flours. The key to a great gluten free blueberry muffin lies in the balance of moisture and texture, achieved through the right combination of gluten free flours, fresh blueberries, and a touch of sweetness. Today, the best versions of this dish can be found in artisanal bakeries and cafes that prioritize using fresh, local ingredients. When making gluten free blueberry muffins at home, it's important to use a blend of gluten free flours such as almond flour, coconut flour, and tapioca flour to achieve the perfect texture. Additionally, incorporating Greek yogurt or applesauce can add moisture and richness to the muffins. Whether enjoyed for breakfast or as a snack, gluten free blueberry muffins continue to be a beloved treat for those with dietary restrictions and beyond.
40 min
12
180 calories
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