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Glazed Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and pressed
- 2 tablespoons of soy sauce
- 2 tablespoons of maple syrup
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 tablespoons of vegetable oil
Instructions
- Cut the pressed tofu into 1-inch cubes and set aside.
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of maple syrup, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, grated ginger, and minced garlic.
- In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the tofu cubes to the skillet and cook for 5-7 minutes, or until golden brown on all sides.
- Pour the soy sauce mixture over the tofu and stir to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the tofu.
- Drizzle the tofu with the cornstarch slurry, stirring constantly until the sauce thickens and becomes glossy.
- Remove the skillet from the heat and let the glazed tofu cool for a few minutes before serving.
- Serve the glazed tofu over steamed rice or with your favorite stir-fried vegetables. Enjoy!
Glazed tofu, also known as "teriyaki tofu," has a rich history dating back to ancient China, where tofu was first created. The dish gained popularity in East Asian cuisine, particularly in Japan, where chefs perfected the art of glazing tofu with a sweet and savory sauce. Today, it's a staple in vegetarian and vegan cuisine, loved for its tender texture and flavorful glaze. Notable restaurants like Nobu and Momofuku in the United States have put their own spin on this classic dish, drawing in food enthusiasts from all over. The key to a perfect glazed tofu lies in the balance of the glaze's sweetness and umami, making it a delightful addition to any meal. For the best version of this dish, head to renowned Japanese restaurants or experiment with alternative methods like using miso or hoisin sauce for a unique twist.
30 min
4
250 calories
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