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Ginger Garlic Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1/2 cup of snow peas
- 3 green onions, chopped
- 1 tablespoon of fresh ginger, minced
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of brown sugar
- 1 teaspoon of sesame oil
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
- Cooked rice, for serving
Instructions
- In a large bowl, toss the cubed tofu with 2 tablespoons of cornstarch until evenly coated.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced bell peppers, broccoli, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the green onions, minced ginger, and garlic to the skillet. Cook for 1-2 minutes until fragrant.
- In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sesame oil. Pour the sauce into the skillet and bring to a simmer.
- Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce has thickened.
- Add the crispy tofu back into the skillet and toss to coat with the sauce and vegetables.
- Serve the ginger garlic tofu stir-fry over cooked rice and enjoy!
Ginger Garlic Tofu Stir-Fry is a popular and flavorful dish that originated in East Asia, particularly in China and Japan. This dish has a rich history, with its roots in traditional Asian cuisine. It is a beloved vegetarian option that has gained popularity worldwide for its delicious combination of flavors and textures. In recent years, this dish has become a staple in many Asian restaurants, where talented chefs showcase their skills in creating the perfect balance of ginger, garlic, and tofu. The key to a great Ginger Garlic Tofu Stir-Fry lies in the freshness of the ingredients and the precise execution of the stir-frying technique. For the best version of this dish, one should seek out authentic Asian restaurants known for their expertise in stir-fry dishes. The most important elements to get right in this recipe are the firmness of the tofu, the balance of ginger and garlic, and the perfect stir-frying to achieve a delightful texture and flavor. An alternative method for making this dish is to marinate the tofu in a ginger and garlic-infused sauce before stir-frying, which can enhance the depth of flavors. Whether enjoyed in a bustling Asian eatery or prepared at home, Ginger Garlic Tofu Stir-Fry is a delightful dish that continues to captivate food enthusiasts around the world.
30 min
4
250 calories
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