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Ginger Garlic Shrimp Stir Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 tablespoon of fresh ginger, minced
- 4 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup of snap peas
- 1/2 cup of sliced carrots
- 1/4 cup of chicken broth
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 1 tablespoon of minced ginger and 4 cloves of minced garlic. Stir-fry for 30 seconds until fragrant.
- Add the peeled and deveined shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add 1 red bell pepper, 1 cup of snap peas, and 1/2 cup of sliced carrots. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the shrimp to the skillet and pour in 1/4 cup of chicken broth. Stir in the sauce mixture and cook for 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
- Sprinkle with chopped green onions and serve the ginger garlic shrimp stir fry over cooked rice. Enjoy!
Ginger Garlic Shrimp Stir Fry is a popular dish with origins in Asian cuisine. This delectable stir fry is a harmonious blend of succulent shrimp, aromatic ginger, and pungent garlic, all stir-fried to perfection. The dish has its roots in traditional Chinese cooking, where the use of ginger and garlic is a staple in many recipes. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish in their cooking shows, bringing it to the attention of food enthusiasts worldwide. Today, the best versions of this dish can be found in authentic Chinese restaurants, particularly in regions with a strong culinary tradition, such as Hong Kong and Guangdong. The key to a perfect Ginger Garlic Shrimp Stir Fry lies in the freshness of the ingredients and the precise balance of flavors. The succulent shrimp should be cooked just right, while the ginger and garlic should be fragrant and not overpowering. For a twist, some chefs add a splash of soy sauce or a sprinkle of sesame seeds to elevate the dish. Whether enjoyed in a bustling restaurant or homemade with care, this dish is a delightful symphony of flavors that never fails to impress.
25 min
4
250 calories
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