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Ginger Garlic Shrimp and Cabbage Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 small head of cabbage, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add 3 cloves of minced garlic and 1 tablespoon of grated ginger to the skillet. Stir-fry for 1 minute until fragrant.
- Add 1 pound of peeled and deveined shrimp to the skillet. Stir-fry for 2-3 minutes until the shrimp turn pink and opaque.
- Push the shrimp to one side of the skillet and add the thinly sliced cabbage. Stir-fry for 2-3 minutes until the cabbage is slightly wilted but still crunchy.
- Pour the soy sauce mixture over the shrimp and cabbage. Stir-fry for an additional 1-2 minutes until everything is well coated and heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Serve the ginger garlic shrimp and cabbage stir-fry hot with steamed rice or noodles. Enjoy!
Ginger Garlic Shrimp and Cabbage Stir-Fry is a flavorful and aromatic dish that originated in the coastal regions of Asia. This dish combines the succulent taste of shrimp with the crispness of cabbage, all infused with the pungent flavors of ginger and garlic. Renowned chefs in Southeast Asia, particularly in Thailand and Vietnam, have perfected this dish, infusing it with their own unique regional spices and cooking techniques. The key to a perfect Ginger Garlic Shrimp and Cabbage Stir-Fry lies in the freshness of the ingredients and the precise balance of flavors. For an authentic experience, sourcing fresh, plump shrimp and crisp, vibrant cabbage is essential. The dish is best enjoyed with steamed rice or noodles, allowing the savory sauce to complement the natural sweetness of the shrimp and the earthy crunch of the cabbage. Whether prepared in a bustling street food stall in Bangkok or a family-owned restaurant in Hanoi, this dish is a testament to the rich culinary heritage of Southeast Asia.
25 min
4
250 calories
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