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Ginger Garlic Chicken and Cabbage Soup with Carrots and Celery
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups chicken broth
- 1 small head cabbage, shredded
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 4 green onions, chopped (for garnish)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
- Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Add the shredded cabbage, sliced carrots, and celery to the pot. Cook for an additional 10 minutes until the vegetables are tender.
- Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
- Simmer for another 5 minutes to allow the flavors to meld together.
- Ladle the soup into bowls and garnish with chopped green onions before serving.
- Enjoy your delicious Ginger Garlic Chicken and Cabbage Soup with Carrots and Celery!
Ginger Garlic Chicken and Cabbage Soup is a comforting and flavorful dish that has its roots in Asian cuisine. This hearty soup is a perfect blend of tender chicken, aromatic ginger, pungent garlic, and crunchy cabbage, carrots, and celery. The dish is believed to have originated in China, where it was traditionally prepared as a nourishing and wholesome meal for the family. Today, it's a popular choice in many Asian restaurants and households. The key to making this soup exceptional lies in the balance of flavors and the freshness of the ingredients. The best versions of this dish can be found in authentic Chinese restaurants, where skilled chefs masterfully combine the ingredients to create a harmonious and satisfying soup. The addition of carrots and celery adds a delightful crunch and sweetness to the soup, elevating its overall taste and texture. When preparing this dish, it's crucial to ensure that the ginger and garlic are fresh and fragrant, as they are the stars of the show. Additionally, using high-quality chicken and fresh, crisp vegetables is essential for achieving the perfect balance of flavors and textures. Whether enjoyed as a starter or a main course, Ginger Garlic Chicken and Cabbage Soup with added carrots and celery is a delightful and nourishing dish that is sure to warm the soul.
45 min
6
280 calories
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