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German Potato and Sausage Soup
Created by: Howcan Team
Ingredients
- 1 pound of smoked sausage, sliced
- 6 cups of chicken broth
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- 1/2 cup of heavy cream
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large pot, cook the sliced sausage over medium heat until browned. Remove the sausage from the pot and set aside.
- In the same pot, add the chopped onion, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
- Add the minced garlic, dried thyme, and paprika to the pot. Cook for an additional 2 minutes.
- Pour in the chicken broth and add the diced potatoes. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Stir in the cooked sausage and heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to heat the sausage through and thicken the soup slightly.
- Serve the soup hot, garnished with chopped fresh parsley.
- Enjoy your delicious German Potato and Sausage Soup!
German Potato Soup, also known as Kartoffelsuppe, has been a staple in German cuisine for centuries. This hearty and comforting soup has its origins in the rural regions of Germany, where potatoes and sausage were abundant. The addition of sausage adds a rich and savory flavor to the soup, making it a favorite among locals and visitors alike. One of the most famous versions of this dish can be found in the Bavarian region of Germany, where chefs take pride in using locally sourced ingredients, including the finest sausages and potatoes. The soup is often simmered with onions, leeks, and carrots, creating a flavorful base for the addition of the sausage and potatoes. Today, the best versions of German Potato Soup with added sausage can be found in traditional German gasthauses and restaurants that specialize in regional cuisine. The key to making this dish shine is to use high-quality, flavorful sausage, such as bratwurst or bockwurst, and to allow the soup to simmer slowly to develop its rich, comforting flavors. For those looking to recreate this classic dish at home, it's important to select the right type of sausage and to allow the soup to simmer and meld the flavors together. Some alternative methods for making this dish include adding a splash of beer for depth of flavor or topping the soup with crispy bacon for an extra indulgent touch. Whether enjoyed in a cozy German tavern or made at home, German Potato Soup with added sausage is a delicious and satisfying dish that pays homage to the rich culinary traditions of Germany.
60 min
6
350 calories
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