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German Potato Soup
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken broth
- 4 large potatoes, peeled and diced
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Pour in the chicken broth and add the diced potatoes, carrots, celery, dried thyme, and paprika. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Using a potato masher, partially mash the potatoes in the soup to thicken it slightly. Stir in the heavy cream and season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to heat through. If the soup is too thick, you can add more chicken broth to reach your desired consistency.
- Ladle the soup into bowls, garnish with the crispy bacon and chopped fresh parsley, and serve hot. Enjoy!
German Potato Soup, or Kartoffelsuppe, has been a staple in German cuisine for centuries. This hearty and comforting soup is believed to have originated in the rural regions of Germany, where potatoes were a common and affordable ingredient. The soup was traditionally made with simple and humble ingredients such as potatoes, onions, leeks, and bacon, simmered in a flavorful broth. Over time, variations of the recipe emerged, with some chefs adding carrots, celery, and herbs for extra depth of flavor. Today, German Potato Soup can be found in restaurants and homes across Germany, with each region adding its own unique twist to the classic recipe. In modern times, the best versions of this dish can be found in traditional German gasthauses and family-owned restaurants, where the soup is made with locally sourced, fresh ingredients. The key to a delicious German Potato Soup lies in the quality of the potatoes and the richness of the broth. Some chefs also swear by the addition of a dollop of sour cream or a sprinkle of fresh herbs as a finishing touch. For those looking to try a famous alternative method for making this dish, some recipes call for the soup to be pureed for a creamier texture, while others prefer to keep it chunky for a heartier feel. Whether enjoyed on a cold winter day or as a comforting meal any time of the year, German Potato Soup continues to be a beloved dish that showcases the rustic and flavorful essence of German cooking.
60 min
6
320 calories
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