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General Tso's Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cut into 1-inch cubes
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1/4 cup water
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- Place the tofu cubes in a large bowl and sprinkle with cornstarch, tossing gently to coat.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add a little more oil if needed, then add the garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sugar, and water. Pour the sauce into the skillet with the garlic and ginger, and bring to a simmer.
- Add the cooked tofu back into the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu.
- Remove from heat and sprinkle with chopped green onions and sesame seeds, if using.
- Serve the General Tso's tofu over steamed rice and enjoy!
General Tso's Tofu is a popular Chinese-American dish that has gained widespread popularity for its sweet, spicy, and tangy flavors. It is a vegetarian twist on the classic General Tso's Chicken, featuring crispy tofu cubes tossed in a savory sauce. The dish is believed to have originated in the 1950s in the United States, inspired by the traditional Hunanese cuisine of China. The dish is named after General Tso Tsung-tang, a Qing dynasty military leader. Today, General Tso's Tofu can be found in Chinese restaurants across the globe, with variations in the level of spiciness and sweetness. For the best version of this dish, seek out restaurants known for their mastery of tofu preparation and bold, authentic flavors. The key to a great General Tso's Tofu lies in achieving the perfect balance of crispy tofu texture and the rich, flavorful sauce. Some chefs recommend marinating the tofu in a mixture of soy sauce, rice vinegar, and cornstarch before frying to enhance its taste and texture. Additionally, using high-quality, fresh ingredients such as ginger, garlic, and dried red chilies can elevate the dish to new heights. For those looking to explore alternative methods, consider using tempeh or seitan as protein substitutes for a unique twist on this beloved classic.
40 min
4
320 calories
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