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Garlic Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of grated Parmesan cheese
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.
- Add the cooked linguine to the skillet with the shrimp. Toss to combine and coat the pasta with the garlic-infused oil.
- Sprinkle the chopped parsley and grated Parmesan cheese over the pasta and shrimp. Toss again to evenly distribute the ingredients.
- Remove from heat and transfer the garlic shrimp pasta to serving plates. Garnish with additional parsley and Parmesan if desired.
- Serve hot and enjoy!
Garlic Shrimp Pasta is a beloved Italian dish that has gained popularity worldwide. This delectable dish features succulent shrimp, al dente pasta, and a rich garlic-infused sauce. It is believed to have originated in the coastal regions of Italy, where fresh seafood is abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simplicity and elegance of Italian cuisine. The key to a perfect Garlic Shrimp Pasta lies in using high-quality, fresh ingredients, especially plump, juicy shrimp and aromatic garlic. For a twist, some chefs add a splash of white wine or a sprinkle of red pepper flakes for a spicy kick. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where it is often served as a signature dish. Whether enjoyed in a quaint Italian village or a bustling city, Garlic Shrimp Pasta never fails to delight the senses with its irresistible flavors and aromas.
30 min
4
450 calories
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