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Honey Garlic Parmesan Wings

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Ingredients

  • 2 lbs chicken wings
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

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Honey Garlic Parmesan Wings

Created by: Howcan Team

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss the chicken wings with olive oil, minced garlic, paprika, salt, and black pepper until evenly coated.
  • Arrange the wings in a single layer on the prepared baking sheet. Sprinkle the grated parmesan cheese over the wings.
  • Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy.
  • In a small saucepan, combine the honey and soy sauce. Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 3-4 minutes.
  • Remove the wings from the oven and transfer them to a large bowl. Pour the honey glaze over the wings and toss to coat evenly.
  • Sprinkle the chopped fresh parsley over the wings before serving. Enjoy!
AppetizerSnack
American

The history of Garlic Parmesan Wings with a honey glaze can be traced back to the fusion of Italian and American flavors. This delectable dish combines the savory goodness of garlic and parmesan with the sweetness of honey, creating a tantalizing flavor profile that has captured the hearts of food enthusiasts worldwide. In the bustling kitchens of Italian-American restaurants, innovative chefs sought to elevate traditional wing recipes by infusing them with a unique blend of ingredients. The marriage of garlic, parmesan, and honey resulted in a mouthwatering concoction that quickly gained popularity among patrons. Today, this delectable dish can be found in various eateries across the United States, with some establishments adding their own twist to the recipe. The key to perfecting Garlic Parmesan Wings with a honey glaze lies in achieving the ideal balance of flavors – the savory notes of garlic and parmesan should harmonize seamlessly with the luscious sweetness of the honey glaze. For those seeking the ultimate Garlic Parmesan Wings with a honey glaze experience, renowned restaurants in cities like New York, Chicago, and Los Angeles are known for serving up exceptional renditions of this dish. Whether enjoyed as a standalone appetizer or paired with other delectable offerings, these wings are a true crowd-pleaser. When preparing this dish at home, it's crucial to pay attention to the quality of ingredients and the cooking technique. The wings should be perfectly crispy, while the honey glaze should coat each piece evenly, ensuring a delightful burst of flavor in every bite. For a unique twist, some chefs recommend incorporating a touch of heat to the honey glaze, adding a subtle kick to the wings. This variation offers a delightful contrast to the sweetness, creating a memorable gustatory experience. In conclusion, Garlic Parmesan Wings with a honey glaze represent a delightful marriage of flavors that has stood the test of time. Whether enjoyed at a beloved local eatery or crafted in the comfort of one's kitchen, these wings continue to captivate food enthusiasts with their irresistible blend of savory and sweet.

60 min

|

4 servings

|

380 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, toss the chicken wings with olive oil, minced garlic, paprika, salt, and black pepper until evenly coated.
  • Arrange the wings in a single layer on the prepared baking sheet. Sprinkle the grated parmesan cheese over the wings.
  • Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy.
  • In a small saucepan, combine the honey and soy sauce. Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 3-4 minutes.
  • Remove the wings from the oven and transfer them to a large bowl. Pour the honey glaze over the wings and toss to coat evenly.
  • Sprinkle the chopped fresh parsley over the wings before serving. Enjoy!
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