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Garlic Parmesan Wings with Ranch Dipping Sauce
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup melted butter
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1/2 cup grated parmesan cheese, 4 cloves minced garlic, 1/4 cup melted butter, 1/4 cup olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Add 2 lbs of chicken wings to the bowl and toss to coat evenly.
- Place the coated wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning once, until the wings are golden brown and crispy.
- While the wings are baking, prepare the ranch dipping sauce by combining 1 cup mayonnaise, 1/2 cup sour cream, 1/4 cup buttermilk, 1 tbsp chopped fresh chives, 1 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Mix well and refrigerate until ready to serve.
- Once the wings are done, remove them from the oven and let them cool for a few minutes.
- Serve the garlic parmesan wings with the prepared ranch dipping sauce on the side, and enjoy!
Garlic Parmesan Wings have a rich history, originating in Italian-American cuisine. The dish gained popularity in the 1960s, with chefs experimenting with different flavor combinations. The crispy wings are coated in a savory blend of garlic, Parmesan cheese, and herbs, creating a mouthwatering umami experience. The addition of ranch dipping sauce adds a creamy and tangy element, elevating the overall flavor profile. Today, this delectable dish can be found in various restaurants across the United States, with some establishments adding their own unique twist to the classic recipe. For the best version of this dish, look for a restaurant with a skilled chef who understands the importance of perfectly crispy wings and a flavorful garlic Parmesan coating.
60 min
4 servings
380 calories
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