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Garlic Parmesan Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the olive oil, dried oregano, salt, and black pepper. Remove from heat and set aside.
- Place the chicken wings in a large bowl and pour the garlic parmesan sauce over them. Toss to coat evenly.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.
- While the wings are baking, combine the grated parmesan cheese and chopped fresh parsley in a bowl.
- Once the wings are cooked, remove them from the oven and sprinkle the parmesan mixture over the hot wings, tossing to coat.
- Serve the garlic parmesan wings hot, garnished with additional chopped parsley if desired. Enjoy!
Garlic Parmesan wings have a rich history rooted in Italian-American cuisine. This delectable dish is believed to have originated in the kitchens of Italian immigrants in the United States, where they combined the flavors of garlic and Parmesan with the beloved chicken wing. The dish gained popularity in the 1970s and has since become a staple on menus across the country. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own spin on this classic, elevating it to new heights. Today, the best versions of this dish can be found in Italian-American restaurants, sports bars, and gastropubs, where the wings are often served with a side of creamy ranch or blue cheese dressing. The key to perfecting this dish lies in achieving the ideal balance of garlic, Parmesan, and butter, ensuring each bite is packed with flavor. Whether baked or fried, these wings are a must-try for any food enthusiast.
50 min
4 servings
350 calories
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