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Garlic Parmesan Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Stir in the grated parmesan cheese and chopped parsley, and cook for an additional 1-2 minutes until the cheese is melted and the shrimp are coated evenly.
- Season with salt and pepper to taste.
- Drizzle the remaining 1 tablespoon of olive oil over the shrimp before serving.
- Serve hot and enjoy!
Garlic Parmesan Shrimp is a delectable dish that originated in Italian-American cuisine. This savory seafood delight features succulent shrimp sautéed in a rich, garlicky, and buttery sauce, then finished with a generous sprinkling of grated Parmesan cheese. The dish is believed to have been popularized in Italian-American restaurants in the United States, where it quickly became a beloved classic. Renowned chefs like Mario Batali and Lidia Bastianich have put their own spin on this dish, adding their unique flair to the traditional recipe. Today, the best versions of this dish can be found in upscale Italian eateries and seafood restaurants, where the freshness of the shrimp and the quality of the Parmesan are crucial to achieving perfection. For a twist on the classic recipe, some chefs incorporate white wine or lemon juice for a burst of acidity, elevating the flavors to new heights. Whether enjoyed as an appetizer or a main course, Garlic Parmesan Shrimp is a true culinary delight that continues to captivate seafood lovers around the world.
20 min
4
280 calories
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