Garlic Parmesan Shrimp

Created by: Howcan Team

Main Course

Garlic Parmesan Shrimp is a delectable dish that originated in Italian-American cuisine. This savory seafood delight features succulent shrimp sautéed in a rich, garlicky, and buttery sauce, then finished with a generous sprinkling of grated Parmesan cheese. The dish is believed to have been popularized in Italian-American restaurants in the United States, where it quickly became a beloved classic. Renowned chefs like Mario Batali and Lidia Bastianich have put their own spin on this dish, adding their unique flair to the traditional recipe. Today, the best versions of this dish can be found in upscale Italian eateries and seafood restaurants, where the freshness of the shrimp and the quality of the Parmesan are crucial to achieving perfection. For a twist on the classic recipe, some chefs incorporate white wine or lemon juice for a burst of acidity, elevating the flavors to new heights. Whether enjoyed as an appetizer or a main course, Garlic Parmesan Shrimp is a true culinary delight that continues to captivate seafood lovers around the world.