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  4. Garlic Parmesan Pasta With Grilled Chicken
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Ingredients

  • 8 oz of fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

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Garlic Parmesan Pasta with Grilled Chicken

Created by: Howcan Team

Ingredients

  • 8 oz of fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions

  • 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • 2. Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until cooked through. Remove from the grill and let rest for 5 minutes before slicing into strips.
  • 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  • 4. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
  • 5. Stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  • 6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy garlic parmesan sauce.
  • 7. Add the sliced grilled chicken to the skillet and gently toss to combine with the pasta and sauce.
  • 8. Sprinkle with chopped fresh parsley and serve hot. Enjoy!
Main Course
Italian

The history of Garlic Parmesan Pasta with added grilled chicken is a delightful fusion of Italian and American cuisine. This dish originated in the heart of Italy, where pasta is a staple. The addition of grilled chicken brings a modern twist to the classic recipe, infusing it with a rich, smoky flavor. Renowned chefs in Tuscany and Rome have perfected this dish, using only the finest ingredients such as freshly grated Parmesan cheese, aromatic garlic, and succulent grilled chicken. Today, this delectable dish can be savored in top Italian-American restaurants across the United States, with some claiming the best version can be found in New York City. The key to perfecting this dish lies in achieving the ideal balance of creamy Parmesan sauce, al dente pasta, and perfectly grilled chicken, creating a harmonious blend of flavors and textures. Whether enjoyed in a rustic trattoria or a bustling urban eatery, Garlic Parmesan Pasta with grilled chicken is a true culinary delight that continues to captivate food enthusiasts worldwide.

35 min

|

4

|

550 calories

Instructions

  • 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • 2. Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until cooked through. Remove from the grill and let rest for 5 minutes before slicing into strips.
  • 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  • 4. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
  • 5. Stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  • 6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy garlic parmesan sauce.
  • 7. Add the sliced grilled chicken to the skillet and gently toss to combine with the pasta and sauce.
  • 8. Sprinkle with chopped fresh parsley and serve hot. Enjoy!
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