LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Garlic Parmesan Fries
Garlic Parmesan Fries

Your rating

Not rated yet!

Ingredients

  • 4 large potatoes, cut into fries
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Modify

Garlic Parmesan Fries

Created by: Howcan Team

Ingredients

  • 4 large potatoes, cut into fries
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large potatoes cut into fries with 3 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
  • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
  • Remove the fries from the oven and sprinkle 1/2 cup of grated parmesan cheese over the hot fries, tossing to coat evenly.
  • Garnish with 2 tablespoons of chopped fresh parsley and serve hot.
AppetizerSide Dish
American

Garlic Parmesan Fries have a rich history dating back to the 1950s when they first appeared on menus in Italian-American restaurants in the United States. This delectable dish features crispy fries tossed in a savory blend of minced garlic, grated Parmesan cheese, and aromatic herbs. Renowned chefs like Mario Batali and Giada De Laurentiis have popularized this indulgent treat, infusing it with their own unique twists. Today, the best version of this dish can be found in trendy gastropubs and upscale eateries across the country. The key to perfecting this dish lies in achieving the ideal balance of garlic, Parmesan, and herbs to elevate the humble fry into a gourmet delight.

30 min

|

4 servings

|

320 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large potatoes cut into fries with 3 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
  • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
  • Remove the fries from the oven and sprinkle 1/2 cup of grated parmesan cheese over the hot fries, tossing to coat evenly.
  • Garnish with 2 tablespoons of chopped fresh parsley and serve hot.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Honey Almond Oat Pancakes

Honey Almond Oat Pancakes

Delicious and nutritious pancakes made with honey, almonds, and oats.

25 min

|

4

|

300 calories

Honey Glazed Bacon-Wrapped Chicken Bites

Honey Glazed Bacon-Wrapped Chicken Bites

These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.

40 min

|

6 servings

|

320 calories

Pulled BBQ Jackfruit Sandwich

Pulled BBQ Jackfruit Sandwich

A delicious vegan alternative to pulled pork, this BBQ jackfruit sandwich is packed with flavor and perfect for a meatless meal.

45 min

|

4

|

320 calories