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Garlic Parmesan Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, cut into fries
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss 4 large potatoes cut into fries with 3 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
- Remove the fries from the oven and sprinkle 1/2 cup of grated parmesan cheese over the hot fries, tossing to coat evenly.
- Garnish with 2 tablespoons of chopped fresh parsley and serve hot.
Garlic Parmesan Fries have a rich history dating back to the 1950s when they first appeared on menus in Italian-American restaurants in the United States. This delectable dish features crispy fries tossed in a savory blend of minced garlic, grated Parmesan cheese, and aromatic herbs. Renowned chefs like Mario Batali and Giada De Laurentiis have popularized this indulgent treat, infusing it with their own unique twists. Today, the best version of this dish can be found in trendy gastropubs and upscale eateries across the country. The key to perfecting this dish lies in achieving the ideal balance of garlic, Parmesan, and herbs to elevate the humble fry into a gourmet delight.
30 min
4 servings
320 calories
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