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Garlic Parmesan Breadsticks
Created by: Howcan Team
Ingredients
- 1 1/2 cups of warm water
- 1 tablespoon of sugar
- 1 packet of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 cup of grated parmesan cheese
- 3 cloves of garlic, minced
- 1/4 cup of melted butter
- 1/4 cup of chopped fresh parsley
Instructions
- In a large bowl, combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5 minutes until foamy.
- Add 3 1/2 cups of all-purpose flour, 1/4 cup of olive oil, and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 10-inch rope and place them on a greased baking sheet.
- In a small bowl, mix 1/2 cup of grated parmesan cheese, 3 cloves of minced garlic, and 1/4 cup of melted butter. Brush the mixture over the breadsticks.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle the breadsticks with 1/4 cup of chopped fresh parsley before serving. Enjoy!
Garlic Parmesan breadsticks have a rich history dating back to ancient Rome, where they were a popular snack among soldiers. The modern version of this delectable dish can be traced back to Italian-American cuisine, where it became a staple in pizzerias and Italian restaurants across the United States. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this savory treat, infusing it with their own unique twists. The key to perfecting these breadsticks lies in the balance of garlic, Parmesan, and butter, which creates a mouthwatering flavor profile. For the best Garlic Parmesan breadsticks, head to authentic Italian eateries or try making them at home using high-quality ingredients.
30 min
12
150 calories
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