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Garlic Parmesan Baked Chicken Thighs

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Ingredients

  • 8 chicken thighs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

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Garlic Parmesan Baked Chicken Thighs

Created by: Howcan Team

Ingredients

  • 8 chicken thighs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup bread crumbs
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 4 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place 8 chicken thighs on a baking sheet lined with parchment paper.
  • Divide the parmesan mixture evenly among the chicken thighs, spreading it over the top of each thigh to coat.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • Garnish with fresh parsley and serve hot. Enjoy!
Main Course
ItalianAmerican

Garlic Parmesan Baked Chicken Thighs have a rich history rooted in Italian and Mediterranean cuisine. This dish is a delightful combination of succulent chicken thighs, aromatic garlic, and savory Parmesan cheese. The recipe has been perfected over generations, with each family adding their own unique twist. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, making it a staple in Italian-American households. The key to achieving the perfect Garlic Parmesan Baked Chicken Thighs lies in the quality of the ingredients and the baking technique. For the best version of this dish, head to authentic Italian restaurants or try making it at home with fresh, high-quality ingredients.

50 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 4 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place 8 chicken thighs on a baking sheet lined with parchment paper.
  • Divide the parmesan mixture evenly among the chicken thighs, spreading it over the top of each thigh to coat.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • Garnish with fresh parsley and serve hot. Enjoy!
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