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Garlic Ginger Steamed Pork Dumplings
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 1/4 cup finely chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 24 round dumpling wrappers
- 1/4 cup water
Instructions
- In a large mixing bowl, combine 1 pound of ground pork, 1/4 cup of finely chopped green onions, 2 tablespoons of soy sauce, 1 tablespoon of minced fresh ginger, 2 cloves of minced garlic, 1 teaspoon of sesame oil, 1/2 teaspoon of sugar, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold the dumplings in half and press the edges together to seal.
- Arrange the dumplings in a single layer in a steamer basket lined with parchment paper. Make sure to leave some space between each dumpling to prevent sticking.
- Fill a wok or large skillet with about 2 inches of water and bring to a boil. Place the steamer basket over the boiling water, cover, and steam the dumplings for 12-15 minutes, or until the pork is cooked through.
- Carefully remove the steamer basket from the wok and let the dumplings cool for a few minutes before serving.
- Serve the garlic ginger steamed pork dumplings with your favorite dipping sauce and enjoy!
Garlic Ginger Steamed Pork Dumplings, also known as "jiaozi," have a rich history dating back to ancient China. This delectable dish is a staple in Chinese cuisine, with its origins in the northern regions of the country. Renowned chefs in Beijing and Tianjin are celebrated for their expertise in crafting these succulent dumplings, infusing them with the perfect balance of garlic and ginger to create a tantalizing flavor. The key to achieving the best Garlic Ginger Steamed Pork Dumplings lies in the quality of the pork filling and the precise combination of garlic and ginger. Today, the best versions of this dish can be savored in authentic Chinese restaurants worldwide.
45 min
24 dumplings
120 per serving calories
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