Your rating
Not rated yet!
Modify
Garlic Ginger Steamed Pork Dumplings
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 1/4 cup finely chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 24 round dumpling wrappers
- 1/4 cup water
Instructions
- In a large mixing bowl, combine 1 pound of ground pork, 1/4 cup of finely chopped green onions, 2 tablespoons of soy sauce, 1 tablespoon of minced fresh ginger, 2 cloves of minced garlic, 1 teaspoon of sesame oil, 1/2 teaspoon of sugar, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold the dumplings in half and press the edges together to seal.
- Arrange the dumplings in a single layer in a steamer basket lined with parchment paper. Make sure to leave some space between each dumpling to prevent sticking.
- Fill a wok or large skillet with about 2 inches of water and bring to a boil. Place the steamer basket over the boiling water, cover, and steam the dumplings for 12-15 minutes, or until the pork is cooked through.
- Carefully remove the steamer basket from the wok and let the dumplings cool for a few minutes before serving.
- Serve the garlic ginger steamed pork dumplings with your favorite dipping sauce and enjoy!
Garlic Ginger Steamed Pork Dumplings, also known as "jiaozi," have a rich history dating back to ancient China. This delectable dish is a staple in Chinese cuisine, with its origins in the northern regions of the country. Renowned chefs in Beijing and Tianjin are celebrated for their expertise in crafting these succulent dumplings, infusing them with the perfect balance of garlic and ginger to create a tantalizing flavor. The key to achieving the best Garlic Ginger Steamed Pork Dumplings lies in the quality of the pork filling and the precise combination of garlic and ginger. Today, the best versions of this dish can be savored in authentic Chinese restaurants worldwide.
45 min
24 dumplings
120 per serving calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories