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Garlic Chicken and Broccoli

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 head of broccoli, cut into florets
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • Cooked rice for serving

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Garlic Chicken and Broccoli

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 head of broccoli, cut into florets
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  • In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons olive oil, minced garlic, and grated ginger.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Cook the chicken for 6-7 minutes on each side, or until no longer pink in the center. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the broccoli florets and sauté for 3-4 minutes, or until they are bright green and slightly tender.
  • In a small bowl, whisk together the chicken broth and cornstarch. Pour the mixture into the skillet with the broccoli and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
  • Return the chicken to the skillet and coat it with the sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  • Season with salt and pepper to taste.
  • Serve the garlic chicken and broccoli over cooked rice and enjoy!
Main Course
AmericanAsian

Garlic Chicken and Broccoli is a classic Chinese-American dish that has become a staple in many Asian restaurants across the United States. The dish features tender pieces of chicken stir-fried with fresh broccoli and a savory garlic sauce. It is believed to have originated in the kitchens of Chinese immigrants who adapted traditional Chinese cooking techniques to incorporate local ingredients, resulting in a fusion of flavors that has become immensely popular. Today, this dish can be found on the menus of countless Chinese restaurants, with each chef adding their own unique twist to the recipe. The key to a great Garlic Chicken and Broccoli lies in the perfect balance of garlic, soy sauce, and the freshness of the broccoli. For those seeking the best version of this dish, it's often recommended to visit renowned Chinese restaurants in major cities known for their authentic and flavorful Chinese cuisine.

35 min

|

4

|

320 calories

Instructions

  • In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons olive oil, minced garlic, and grated ginger.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Cook the chicken for 6-7 minutes on each side, or until no longer pink in the center. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the broccoli florets and sauté for 3-4 minutes, or until they are bright green and slightly tender.
  • In a small bowl, whisk together the chicken broth and cornstarch. Pour the mixture into the skillet with the broccoli and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
  • Return the chicken to the skillet and coat it with the sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  • Season with salt and pepper to taste.
  • Serve the garlic chicken and broccoli over cooked rice and enjoy!
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