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Garlic Butter Scallops with Lemon Zest Orzo
Created by: Howcan Team
Ingredients
- 1 pound of large sea scallops
- 1 cup of orzo pasta
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions. Drain and set aside.
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown and opaque. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked orzo to the skillet with the garlic butter. Toss to coat the orzo with the butter and garlic.
- Stir in the lemon zest and juice, and chopped parsley. Season with salt and pepper to taste.
- Divide the lemony orzo among serving plates and top with the seared scallops. Garnish with additional parsley and lemon wedges if desired.
- Serve immediately and enjoy!
The history of Garlic Butter Scallops with Orzo dates back to the coastal regions of Italy, where fresh seafood and flavorful ingredients are abundant. This dish has been a staple in Italian coastal cuisine for centuries, known for its simple yet elegant flavors. The addition of lemon zest adds a refreshing citrusy twist to the classic recipe, enhancing the overall taste and aroma. Renowned chefs in coastal Italian restaurants have perfected the art of preparing Garlic Butter Scallops with Orzo, infusing the dish with their culinary expertise and passion for fresh, high-quality ingredients. The dish has since gained popularity in upscale seafood eateries around the world, captivating diners with its harmonious blend of garlic, butter, and zesty lemon flavors. Today, the best versions of this dish can be found in authentic Italian restaurants that prioritize using fresh, plump scallops and high-quality orzo. The key to achieving the perfect Garlic Butter Scallops with Orzo lies in the balance of flavors and the precise cooking of the scallops to tender perfection. While the traditional method involves searing the scallops in garlic-infused butter and serving them over a bed of orzo, some chefs may offer alternative preparations, such as incorporating fresh herbs or a splash of white wine for added depth of flavor. For those looking to recreate this delectable dish at home, sourcing fresh, high-grade scallops and incorporating the bright, citrusy notes of lemon zest are essential. The marriage of succulent scallops, fragrant garlic butter, and zesty lemon-infused orzo creates a culinary experience that is both comforting and indulgent, making it a timeless favorite among seafood enthusiasts.
30 min
4
350 calories
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