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Garlic Butter Scallops with Orzo and Parmesan
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 2 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1 cup of orzo
- 2 cups of chicken broth
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the sea scallops and pat them dry with paper towels. Season with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the seasoned scallops to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set aside.
- In a separate pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain any excess liquid.
- In the same skillet used for the scallops, melt the remaining 1 tablespoon of butter. Add the cooked orzo to the skillet and toss to coat in the garlic butter.
- Divide the orzo among serving plates and top with the cooked scallops. Sprinkle with grated Parmesan cheese and garnish with fresh parsley.
- Serve immediately and enjoy!
The history of Garlic Butter Scallops with Orzo dates back to the coastal regions of Italy, where fresh seafood and flavorful ingredients are abundant. This dish combines the succulent sweetness of seared scallops with the rich, nutty flavor of Parmesan cheese, all brought together by a luscious garlic butter sauce. Renowned chefs in coastal Italian restaurants have perfected this recipe, ensuring that each scallop is perfectly seared and the orzo is cooked to al dente perfection. Today, this dish can be found in upscale seafood restaurants and Italian eateries, where it continues to delight diners with its exquisite flavors and elegant presentation. For the best version of this dish, sourcing high-quality scallops and using fresh garlic and butter are essential. Additionally, the orzo should be cooked just right to provide the ideal texture to complement the scallops. While the classic recipe calls for Parmesan cheese, some variations may incorporate other cheeses such as Pecorino Romano for a unique twist. Whether enjoyed in a fine dining establishment or prepared at home, Garlic Butter Scallops with Orzo is a true culinary delight that captures the essence of coastal Italian cuisine.
30 min
4
380 calories
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