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Garlic Butter Ribeye Steak
Created by: Howcan Team
Ingredients
- 2 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat a grill or grill pan to high heat.
- Rub the ribeye steaks with olive oil and season with salt and pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- While the steaks are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Stir in the chopped parsley and remove the garlic butter sauce from the heat.
- Once the steaks are done, transfer them to a plate and let them rest for 5 minutes.
- Pour the garlic butter sauce over the ribeye steaks before serving.
- Enjoy your delicious garlic butter ribeye steak!
The history of Garlic Butter Ribeye Steak dates back to the classic French technique of using compound butter to enhance the flavor of meats. This dish has become a staple in steakhouse menus across the world, with its origins rooted in the culinary traditions of France. Renowned chefs like Julia Child and Jacques Pépin have popularized the use of compound butter, infusing it with garlic and herbs to create a rich and savory flavor profile. Today, this delectable dish can be found in upscale steakhouses and fine dining restaurants, with variations in seasoning and cooking methods. The key to a perfect Garlic Butter Ribeye Steak lies in the quality of the ribeye cut and the balance of flavors in the garlic butter. For a truly exceptional experience, seek out restaurants known for their expertise in grilling steaks to perfection and crafting exquisite compound butters.
20 min
2
600 calories
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